Welcome to SUPER MENSCH!, a restaurant and cocktail bar inspired by the soul and nostalgia of iconic Jewish delis from New York and New Jersey.
SUPER MENSCH brings deli classics to the table, courtesy of Chef Adam Rosenblum, whose menu draws from the comfort food he grew up on: matzah ball soup, house-cured and smoked pastrami, latkes, a housemade rye Reuben, and towering slices of chocolate cake. Brunch lovers can look forward to challah French toast (made from Rosenblum’s mother’s recipe), matzo granola yogurt parfaits, and house-made bagels and lox. The all-day concept is a love letter to Jewish American food.
On the bar side, Elmer Mejicanos is dreaming big. Imagine if Katz’s Deli in NY were a cocktail bar. Inspired by the nostalgic flavors of NYC deli culture, you can expect flavors like egg cream, celery soda, and black and white cookie espresso martinis.
Learn more and see what the press is saying about our new venture by checking out the articles below!
