Our Menu
NOSH
honey bell pepper, zhug, house-made za’atar flatbread
WHEN I DIP, YOU DIP, WE DIP
hummus, roasted eggplant, cucumber labneh,
honey bell pepper, zhug, house-made za’atar flatbread
HALIBUT CRUDO
sesame tuile, black vinaigrette, avocado, preserved lemon, whipped versawhip, zhug
WATERMELON
feta,olive, everything crunch, olive oil
toasted rye
WAIC
chicken liver mousse, celeriac sumac relish,
toasted rye
LATKE
house creme fraiche, caviar Co. wild salmon roe, apple butter, chive
Soup and Salads
MATZAH BALL SOUP
matzah pillows, veggies, chicken, dill, parsley
FATTOUSH ROMAINE CHOPPED SALAD
honey vinaigrette
ARUGULA
fennel, radish, orange, tahin
honey vinaigrette
DELI FAVORITES
THE SUPER MENSCH
Giant Pastrami on rye, house-made mustard and 3⁄4 sour pickle
HOUSE-MADE BAGEL
house scallion cream cheese, cold smoked salmon, red onion, caper
PASTRAMI ON RYE
house-made mustard
TURKEY
pickle, lettuce, pickled pepper, herb aioli, cheese crisp
SMOKED AND SPICED BEET "PASTRAMI"
avocado, pickle, onion, sprouts
REUBEN
rye, house sauerkraut, 1000 island, swiss cheese
GLIZZY
kosher all-beef extra-long dog, sauerkraut, pickled mustard seeds, challah bun
SIDES
POTATO SALAD
Zuckerman white, herbs, tahini, Caviar Co. wild salmon roe
FRESH COLESLAW
GTO green cabbage, dressing, herbs
ZA;ATAR CHIPS
HOUSE LACTO
fermented pickles - 3/4 sour
SWEET TREATS
GIANT CHOCOLATE CAKE SLICE
devil's food cake, feuilletine, chocolate buttercream, ganache pour-over, chocolate crumble
SPICED RICE PUDDING
cardamom, toasted chopped pistachios, cinnamon, green grapes, wild orange blossom honeys
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle